Ready to cook Dal Bati

Ready to Cook Dal bati 

Ingredients:

Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri

Methi, Tomato, Sugar, Red chilli powder and other spices.

Recipe to make delicious and healthy Dal Bati;

How to make (175g/Can make 3-4 Baati):

1. Take the Baati mix by FOOD DIARIES in a vessel and add

30g oil/ghee into it.

2. Add water and knead the dough tight and well.

3. Let it rest for 5-7 minutes and then make small round

Baatis and cook it in Tandoor/oven until it is light golden brown.

4. Crush it with your hands and put a good amount of ghee

/butter.

How to make (80g);

1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a

pressure cooker.

2. Take one whistle on high flame and 5-6 whistles on low flame,

3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD

DIARIES is ready to serve.

4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES

provided along with Tadka Toor Dal,

Enjoy your Dal and Baati together with some green chutney and onions