Ready to cook Bedmi Poori

Bedmi  Poori Combo

1 To make the stuffing take 75g Bedmi stuffing in a vesseland add

     75ml boilingwater to it.

2 Cover the vessel and let it rest for 30 minutes.

3 Now to make the dough take 200g of Bedmi Puri Atta mix by

    FOOD DIARIES andadd 2 teaspoon refined oil and knead the

     dough tight.

4 Let the atta rest for 20-30 mins.

5 Make poori by filling the prepared stuffing in BedmiPoori dough.

6 Heat the oil and deep fry in medium high flame.

7 Serve it hot and enjoy your stuffed bedmi poori by FOODDIARIES.