- No preservative
- STUFFED BEDMI POORI COMBO
- Ready to Cook
- Medium spicy
- Rectangular box
FAMOUS NORTH INDIAN BREAKFAST
FILLING OF PULSES AND SPICES
STUFFED BEDMI POORI COMBO WITH ATTA AND STUFFING
Bedmi Poori Combo
1. To make the stuffing take 75g Bedmi stuffing in a vesseland add
75ml boilingwater to it.
2. Cover the vessel and let it rest for 30 minutes.
3. Now to make the dough take 200g of Bedmi Puri Atta mix by
FOOD DIARIES andadd 2 teaspoon refined oil and knead the
4. Let the atta rest for 20-30 mins.
5. Make poori by filling the prepared stuffing in BedmiPoori dough.
6. Heat the oil and deep fry in medium high flame.
7. Serve it hot and enjoy your stuffed bedmi poori by FOODDIARIES.
- Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque
- 10000 Per Week
- 1 Week
- Free samples available with shipping and taxes paid by the buyer
- RECTANGULAR BOX PACKAGING
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- All India
- MSME IEC ISO MADE IN INDIA
G-1, OLD 40,41,42, NEW 34,35,36 NANDLALPURA KALYANAM RESIDENCY, Indore, Madhya Pradesh, 452007, India