Instant Multigrain Khaman Mix

READY TO COOK

GOODNESS OF MULTIGRAINS

RICH IN PROTIEN

MULTIGRAIN KHAMAN PREMIX

Khaman Premix

1. Take 400g of Multi Grain Khaman Premix by Food Diaries in a  vessel.

2. Add 400ml of water in it and mix it well to make it lump free.

3. Now grease the Khaman Tray and put the batter in the tray.

4. Thereafter put the tray in the steamer and cook it for 12-15  minutes.

5. Remove and allow to cool for 10minutes and cut into small cubes.Temper with mustard seeds, poppy seeds and curry  leaves and garnish with coriander.

 TIP BY FOOD DIARIES:

To make the Khaman softand juicy, boil 50ml water with some lemon drops and sprinkleon steamed  Khaman before tempering.