- No preservative
- DAL BATI COMBO (MULTIGRAIN)
- Ready to Cook
- Medium spicy
- Rectangular box
Multigrain Flour, Toor Dal, Salt, Asafoetida (Hing), Oil, Kasuri
Methi, Tomato, Sugar, Red chilli powder and other spices.
Recipe to make delicious and healthy Dal Bati;
How to make (175g/Can make 3-4 Baati):
1. Take the Baati mix by FOOD DIARIES in a vessel and add
30g oil/ghee into it.
2. Add water and knead the dough tight and well.
3. Let it rest for 5-7 minutes and then make small round
Baatis and cook it in Tandoor/oven until it is light golden brown.
4. Crush it with your hands and put a good amount of ghee
How to make (80g);
1. Add Tadka Toor Dal by FOOD DIARIES and 560-640ml water in a
2. Take one whistle on high flame and 5-6 whistles on low flame,
3. Cool down the cooker and the delicious Tadka Toor Dal by FOOD
DIARIES is ready to serve.
4. To add garlicy flavor you can add Garlic Tadka by FOOD DIARIES
provided along with Tadka Toor Dal,
Enjoy your Dal and Baati together with some green chutney and onions
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G-1, OLD 40,41,42, NEW 34,35,36 NANDLALPURA KALYANAM RESIDENCY, Indore, Madhya Pradesh, 452007, India